FAQ
Where is Ope We're Smokin' BBQ Seasonings made?
All of our products are proudly produced for Ope We’re Smokin’ at Croix Valley Foods in Hudson, Wisconsin. That’s right—crafted with care in the Midwest, where bold flavors and northern BBQ comes to life!
Do you have more seasonings and rubs coming?
Oh you betcha! We’ve got more mouthwatering seasonings and rubs in the works—so stay tuned. We’re always cookin’ up new ways to bring bold, smoky flavor to your grill. Sign up for our newsletter or follow us on social to be the first to know when they drop!
Are your products gluten-free?
Yep! All of our products are all-natural, MSG-free, and gluten-free. No weird stuff—just real ingredients and flavor you can feel good about.
How should I store my seasonings or rubs?
Store in a cool, dry place. Rubs and seasonings are fine in the pantry, just make sure they’re sealed tight!
Who’s behind Ope We’re Smokin’?
Ope We’re Smokin’ was started by Josh and Sarah, a Minnesota-born duo who love good food, great company, and the outdoors. Whether they’re cooking up a feast with family and friends or grilling lakeside, they believe everything’s better with bold flavor and a little smoke.
Do you ship nationwide?
You bet we do! We’ll ship our seasoning and merch straight to your doorstep—anywhere in the U.S.
Do you offer wholesale or bulk orders?
Absolutely! Whether you’re a restaurant, retailer, or just throwing a huge BBQ bash, shoot us a message and we’ll hook you up.