Smoked Snickerdoodle Cream Cheese Dip
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Smoked Snickerdoodle Cream Cheese with Green Apple, Snickers & Caramel Drizzle
Ingredients
8 oz block cream cheese
1–2 tsp Ope We’re Smokin’ Rib Rub
1 green apple, diced
1 Snickers bar, chopped (or 2 fun-size bars)
2–3 tbsp caramel sauce (for drizzling)
Cinnamon graham crackers, for dipping
Directions
Prep the Cream Cheese
Unwrap the cream cheese and place it in a small foil pan or cast-iron dish.
Score the top lightly in a crosshatch pattern.
Season
Sprinkle Ope We’re Smokin’ Rib Rub evenly on the cream cheese
Smoke It
Preheat your smoker to 200°F (93°C).
Use apple or pecan wood for a mellow, dessert-friendly smoke.
Smoke the cream cheese for 1½ to 2 hours, until lightly golden and set.
Assemble
Let the smoked cream cheese cool slightly (about 10 minutes).
Top with:
Diced green apples
Chopped Snickers pieces
A generous caramel drizzle
Serve
Serve warm or at room temperature with cinnamon graham crackers for dipping.
