Honey Chipotle Ribs
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Ingredients & Seasoning:
St. Louis Style Spare ribs
Ope We’re Smokin’ All Purpose
Ope We’re Smokin’ Honey Chipotle Rub
Apple cider vinegar
Apple juice
4 tablespoons butter
Yellow Mustard
Your favorite BBQ sauce
Instructions:
Prep and Season
Lather the Ribs in yellow mustard
Lightly season on all sides with Ope We’re Smokin’ All Purpose
Coat all sides with Honey Chipotle Rub
Let the ribs rest while you preheat the smoker
Smoke the Ribs
Preheat your smoker to 275°F.
Place ribs on the smoker, meat side up.
In a spray bottle, mix apple cider vinegar and apple juice.
Spritz the ribs once every hour while they are unwrapped to keep them moist.
Continue smoking until the internal temperature reaches 175–180°F or until the bark is set.
Wrap em’ up
Lay out a large sheet of heavy-duty aluminum foil.
Add 4 tablespoons of butter and a sprinkle of Ope We’re Smokin’ Honey Chipotle Rub.
Place the ribs meat side down onto the butter and rub.
Wrap tightly in foil to seal in moisture.
Return to the smoker and cook until the internal temperature hits 203°F or probe tender.
Sauce and Finish
Remove the ribs from the foil and lightly brush with your favorite BBQ sauce (we love @pucksbbq). Cook for an additional 5–10 minutes to allow the sauce to set and become tacky.
And Serve!
